Braised spicy crab(hong shao xiang la xie )

Braised spicy crab

Introduction:

"Hey, hey"

Production steps:

Step 1: crab shell, ginger, garlic, onion, pepper, old Ganma Wait until you're ready

Step 2: cut the crab in half and stir the ginger, garlic and onion

Step 3: heat the oil pan and saute the ginger and garlic

Step 4: get the crabs down and roll, crabs

Step 5: add seasoning according to your own taste

Step 6: add pepper, old Ganma

Step 7: a spoonful of starch

Step 8: add water, melt and thicken

Step 9: Sprinkle with scallion, because time is short, the appearance is not enough, but the taste is OK ~ you can try

Materials required:

Crab: moderate

Minced garlic: right amount

Ginger powder: appropriate amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Dry pepper: right amount

Lao Ganma: right amount

Note: thicken is very important, starch do not put too much, will be thick, not too little, too thin, one or two spoonfuls almost

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Xiang La Xie