A delicious green food -- stewed dried vegetables with pig's feet
Introduction:
"This dried vegetable was brought by my colleague's mother from the countryside. It's the kind of long beans that I grow and then dry in the sun. There is no pesticide or chemical fertilizer, so I call it green food. It happened that there was a raw pig's hoof in the refrigerator. I used to buy it from the deli. Many gourmets bought raw pig's hoof by themselves. I was excited and bought one. To tell you the truth, I'm a little scared when I wash and cut the raw pig's feet. I feel uncomfortable when I touch the raw pig's feet. When it's delicious, I'll forget my initial fear! "
Production steps:
Materials required:
Raw pig feet: 1
Dried vegetables: moderate
Quail eggs: 6
Scallion: right amount
Ginger juice: right amount
Salt: right amount
MSG: right amount
Old style: 2 teaspoons
White granulated sugar: right amount
Cooking wine: moderate
Rose bean curd marinade: 1 teaspoon
Douchi: 1 teaspoon
Star anise: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Mei Wei De Lv Se Shi Pin Zhu Ti Shao Gan Cai
A delicious green food -- stewed dried vegetables with pig's feet
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