Salted egg mustard soup(xian dan jie cai tang )

Salted egg mustard soup

Introduction:

Salted egg mustard soup is a very fast soup. It is a Kwai chill type. It can also be added to the meat slices to cook together. These days you need to lose weight and try to eat less meat.

Production steps:

Materials required:

Salted eggs: right amount

Mustard: moderate

Ginger: right amount

Scallion: right amount

Proper amount of oil

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Jie Cai Tang