Stir fried shredded beef with cabbage(bai cai bang chao niu rou si )

Stir fried shredded beef with cabbage

Introduction:

"For those who don't like cabbage too much, this dish can be considered."

Production steps:

Step 1: cut ginger, shallot and garlic into small pieces and set aside.
After the cabbage is washed, it can be cut into shreds or sections according to personal choice. After cutting, put in the ginger powder, mix the red pepper, sprinkle a little salt, marinate for half an hour.
After washing the shredded beef, put in the onion, ginger, garlic (leave a little spare), a little flour, sprinkle with salt, sugar, a little soy sauce, pour in the wine, stir well, marinate for about an hour.

Step 2: shred the scallion & red pepper and set aside.

Step 3: pour the oil into the pot, stir fry the remaining garlic, ginger and scallion, stir fry the flavor, pour in the chopped chili and stir fry, then pour in the fried beef and stir fry.
When the beef is discolored, pour in the shredded green onion, and stir fry the cabbage.

Step 4: take out the pot and put it on the plate.
A simple and delicious home cooked dish is finished.

Materials required:

Shredded beef: right amount

Cabbages: right amount

Red pepper: one

Scallion: a small part

Ginger: moderate

Salt: right amount

Old style: moderate

Garlic: right amount

Red pepper: right amount

Cooking wine: moderate

Sugar: right amount

Shallot: moderate

Raw powder: appropriate amount

Note: 1, beef can buy ready-made, you can also buy fast dishes on the good pulp. But I like to buy the meat that doesn't have a good flavor. Because when I come back to fry the meat with a good pulp, it may be due to the tender meat powder. Although the meat is tender, I always feel that the beef flavor is not very strong. I like it personally. 2. After the cabbage is pickled, it will be crispy. If you cut it into pieces, it is recommended to cut it obliquely and use a blade. Easy to taste. 3. If you don't have ground pepper at home, you can cut it up with dry pepper

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Bai Cai Bang Chao Niu Rou Si