Shredded chicken, red dates and yam porridge(ji si hong zao shan yao zhou )

Shredded chicken, red dates and yam porridge

Introduction:

"The occasional salty porridge is very appetizing, and a small amount of yam and jujube have the effect of Supplementing Qi and blood."

Production steps:

Step 1: peel and wash the yam and cut it into small cubes

Step 2: wash the jujube and cut it into small cubes

Step 3: yesterday's stewed chicken, take a piece, remove the bone, tear the meat, set aside

Step 4: after washing the rice, add water to cook it, put the above materials into the pot, turn the medium heat to continue cooking, add salt and chicken essence to taste, and constantly stir until it is thick. The delicious porridge is finished

Materials required:

Rice: 200g

Red dates: 50g

Yam: 1 Section

Chicken nugget: 1

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Note: thick porridge is easy to paste in the pot. Cook it in high heat until the rice is thick. Then turn to medium heat and stir it continuously.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Si Hong Zao Shan Yao Zhou