Creative new dish "crystal seafood ball"(chuang yi xin pai cai shui jing hai xian qiu )

Creative new dish "crystal seafood ball"

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: take a small amount of agar and bring to a boil. Add water in proportion.

Step 3: dice the crab meat, Arctic scallop and green mouth.

Step 4: remove the bag of cucumber and cut seven strips (not separated) with carving knife to make decorative flowers. (forgot to take the finished product picture)

Step 5: cut the carrot into pieces and remove the middle part with a core digger. (used to hold seafood balls)

Step 6: stir fry the diced ingredients with seasoning and then pick them up.

Step 7: add a little salt to the agar.

Step 8: put the fried ingredients into the boiling agar, stir well, and turn off the fire.

Step 9: spoon the cooked agar seafood soup into the cleaned (boiled water) empty eggshell.

Step 10: prepare an egg box and place the filled seafood balls in the box.

Step 11: after 20 minutes, the agar solidifies (it can solidify without putting it in the refrigerator). Peel the eggshell like an egg, and the "crystal seafood ball" will be finished successfully!

Step 12: make a good "crystal seafood ball".

Materials required:

Agar: appropriate amount

Crab claws: right amount

Arctic shellfish: moderate

Qingkou: moderate

Corn kernels: right amount

Cucumber: moderate

Carrot: right amount

Salt: right amount

Pepper: right amount

Wine: moderate

Ginger juice: right amount

Note: warm tips: according to your imagination, you can make many delicious desserts with agar. Note that the ratio of agar and water must be well controlled, too thin and too thick will affect the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuang Yi Xin Pai Cai Shui Jing Hai Xian Qiu