Tomato and egg noodles(xi hong shi ji dan mian )

Tomato and egg noodles

Introduction:

"Tomatoes are rich in carotene, vitamin C and B vitamins. Eggs contain a lot of vitamins, minerals and proteins with high biological value. Egg yolk is rich in lecithin, sterols, vitellin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful to improve the function of the nervous system. Therefore, eggs are a good brain food. "

Production steps:

Step 1: wash the tomatoes and cut them into pieces

Step 2: heat the oil in a hot pan, add half of the tomatoes and stir fry out the red oil

Step 3: pour in proper amount of water

Step 4: pour in the remaining tomatoes

Step 5: cover and bring to a boil

Step 6: Boil the water and beat in the eggs

Step 7: after the egg solidifies, add the noodles and cook them for 2 / 3 minutes

Materials required:

Noodles: 200g

Tomatoes: 2

Egg: one

Salt: right amount

Note: boiling water into the eggs, eggs will not stick to the bottom of the pot, it is easy to shape

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Ji Dan Mian