Shredded squid with onion(yang cong you yu si )

Shredded squid with onion

Introduction:

"For the first time, it's not good. I'm sorry, ha ha."

Production steps:

Step 1: squid bubble hair two kinds, not more, not less, too little time squid will be hard, too long taste light. If you like the tender one, you can soak it for a long time. I like the squid with heavy flavor. If it's hard, you can soak it for a short time

Step 2: material collection

Step 3: cut the onion and green pepper, peel and take out the core and seed

Step 4: add a little oil to saute onion and green pepper. When you see some discoloration and transparency of the onion, the fragrance comes out, and then it rises

Step 5: add proper amount of oil, add ginger slices to make it smell, which can remove the fishy smell of squid. Then add the squid, add the dried pepper, stir fry the garlic, let the squid roll up, see some squid turn white.

Step 6: add onion and green pepper, stir well

Step 7: then add steamed fish sauce, a little sugar, stir fry evenly

Step 8: add a little water

Step 9: cover the pot and keep it stuffy for one minute. Turn it over and keep it stuffy again. You can add the right amount of water according to your preference. You can leave the right soup according to your preference, and then turn to a small fire, add onion, chicken essence and salt

Step 10: OK, good, ha ha

Materials required:

Squid: 3 yuan

Green pepper: two

Onion: one

Dry pepper: right amount

Garlic: right amount

Ginger: 5 pieces

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

White granulated sugar: right amount

Steamed fish sauce: right amount

Note: 1. Do not put too much water, squid will be light. 2. Stuffy time should not be too long, otherwise the onion will shrivel up, green pepper will also be yellow. 3. Cut the inside of the squid, that is, the side with cartilage, so that it will be rolled up after being fried with high fire. Squid can be cut into large pieces. It will roll up beautifully. 4. Squid can be pickled with alkali, so that it can be soaked a little, but I still don't recommend it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong You Yu Si