Steamed pork with dried beans(gan dou jiao zheng rou )

Steamed pork with dried beans

Introduction:

"It's a dish for all ages. Characteristics: soft and rotten meat, rich taste, fat but not greasy

Production steps:

Materials required:

Pork: 500g

Dried beans: 40g

Yellow rice wine: 6 teaspoons

Old style: 4 teaspoons

Raw soy sauce: 4 teaspoons

Sufu juice: 4 teaspoons

Rose Sufu: 1 piece

Sugar: 2 teaspoons

Oyster sauce: 1 teaspoon

Thirteen spices: appropriate amount

Ginger slices: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one day

Taste: salty and fresh

Chinese PinYin : Gan Dou Jiao Zheng Rou