Stir fried cabbage(gan bian yuan bai cai )

Stir fried cabbage

Introduction:

"I call cabbage" cabbage "," cabbage "," white head "and" turnip ". A small cabbage has been given so many simple names by Shandong people. Cabbage, also known as cabbage, is a cruciferous plant. It is a common home vegetable. It tastes sweet and crisp. It can be eaten raw or fried. Hot fried cabbage is generally fried with lard, because lard can hold the juice of vegetables. Put a little red pepper, pepper, a little salt is enough, to have this light sweet taste

Production steps:

Step 1: remove the yellow leaves of the cabbage and wash it. After everything is in half, pat it with a knife to loosen the cabbage.

Step 2: break the loose cabbage into the required size by hand.

Step 3: cut red pepper into sections, slice ginger and dice garlic.

Step 4: heat the pot and add lard. Add more lard. Cabbage likes oil.

Step 5: add ginger slices and Zanthoxylum saute until fragrant.

Step 6: put in the pepper section, stir fry a little, do not fry paste.

Step 7: pour in the cabbage slices, stir fry the thick slices close to the root, and then put in the tender leaves.

Step 8: stir fry over high heat until almost done.

Step 9: finally put in the garlic, turn evenly.

Materials required:

Cabbage: moderate

Refined salt: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Precautions: 1. Cabbage is easier to break after being loosened with a knife. 2. Fried cabbage must be put in refined salt, put early, easy to cause cabbage dehydration fried paste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Yuan Bai Cai