Iced yoghurt purple potato cup(bing zhen suan nai zi shu bei )

Iced yoghurt purple potato cup

Introduction:

"A variety of natural and healthy ingredients to match into the so-called ice" porridge ", so that it will not hurt the stomach, and it is not easy to hoard fat, eating more at ease."

Production steps:

Step 1: wash and steam the purple potatoes,

Step 2: cool, mash and refrigerate.

Step 3: when eating, take out part of it, put it into the container, and arrange it into pagoda shape or at will with the back of fork.

Step 4: then pour the yogurt, and finally pour in the sugar cherry.

Step 5: cool and refreshing

Materials required:

Purple potato: right amount

Yogurt: right amount

Candied cherry: right amount

Note: purple potato inside nothing, if only drench yogurt, taste sour, pour some sugar fruit with concentrated sugar juice, that feeling, ice cold, sour sweet, soft glutinous, how a cool word.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bing Zhen Suan Nai Zi Shu Bei