Steamed yellow croaker with Undaria pinnatifida and chopped pepper(qun dai cai qing zheng duo jiao huang hua yu )

Steamed yellow croaker with Undaria pinnatifida and chopped pepper

Introduction:

"September is a good harvest season. All kinds of seafood are fresh and fat. Living in the seaside, is to have this good luck, no matter what kind of seafood, eat to the mouth must be the most delicious. I bought some fresh yellow croaker. With fresh Undaria pinnatifida and homemade chopped pepper sauce. Steamed with Cantonese food and the unique fragrance of olive oil. The awesome flavor of the "steamed yellow pepper fish" is specially spicy, spicy and spicy.

Production steps:

Step 1: the main ingredients, as shown in the figure.

Step 2: wash the Undaria pinnatifida and slice it. Cut the scallion into small pieces. Shred ginger and cut mushrooms into large slices. Minced garlic in minced pepper sauce. Spare the above accessories.

Step 3: yellow croaker, remove viscera, wash and reserve.

Step 4: Chop pepper sauce, take appropriate amount, put in fish belly.

Step 5: take a large plate, stack the mushroom slices at the bottom, and pad the top with the cut Undaria pinnatifida. Put them in order.

Step 6: put the yellow croaker with chopped pepper sauce on the top of the mushroom and Undaria.

Step 7: sprinkle some shredded ginger, take fresh lemon, squeeze some lemon juice on the fish. Then pour in the right amount of steamed fish, soy sauce and olive oil, and put them on the yellow croaker.

Step 8: steam the steamer over high heat for 10 minutes. Out of the pot, sprinkle some coriander, onion can. A self created "Undaria steamed and chopped pepper yellow croaker" is ready. Unique flavor, especially fresh, fragrant, spicy, very delicious. If you like it, try it.

Materials required:

Yellow croaker: 500g

Undaria pinnatifida: 200g

Minced pepper sauce: 50g

Mushroom: 150g

Steamed fish soy sauce: right amount

Olive oil: right amount

Garlic: right amount

Coriander: moderate

Lemon: moderate

Note: when steaming fish, it means that the fish is cooked when you see the eyes turn from black to white. If the time is too long, the fish will not be fresh.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qun Dai Cai Qing Zheng Duo Jiao Huang Hua Yu