Braised chicken with pickles(pao cai shao ji xue wang )
Braised chicken with pickles
Introduction:
"Jixuewang is a good product for enriching blood. It has the fragrance of pickles and is an appetizer with rice and wine."
Production steps:
Materials required:
Chicken blood: 2 kg
Pickles: half a bowl
Pickled pepper: right amount
Oil: right amount
Salt: right amount
Douban: moderate
Ginger: moderate
Garlic: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pao Cai Shao Ji Xue Wang
Braised chicken with pickles
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