Sweet Potato Congee(di gua zhou )

Sweet Potato Congee

Introduction:

"We haven't finished the sweet potato we bought. There is a bowl of rice left in the fridge. Let's make it into porridge. Sweet potato is soft and sweet. Every grain of rice is soaked with sweet sweet potato. Open the lid of the pot, and a sweet smell of sweet potato comes to your nose, which makes you salivate! "

Production steps:

Step 1: a bowl of rice and a sweet potato

Step 2: wash sweet potato, peel and cut into small pieces

Step 3: put the rice and sweet potato into the pot and add proper amount of water

Step 4: cover, connect the power and cook for 20 to 30 minutes

Step 5: a bowl of sweet potato porridge is ready

Materials required:

Leftover rice: a bowl

Sweet potato: one

Note: sweet potato is easy to oxidize after peeling, so it should be put in clear water to prevent it from becoming black

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Gua Zhou