Sponge gourd with minced meat(yu xiang rou mo si gua )
Sponge gourd with minced meat
Introduction:
Production steps:
Materials required:
Luffa: moderate
Minced meat: moderate
Salt: right amount
Oil: right amount
Pepper: right amount
MSG: right amount
Fish flavored powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Mo Si Gua
Sponge gourd with minced meat
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