Golden blueberry yam(huang jin lan mei shan yao )

Golden blueberry yam

Introduction:

"I like to eat jam very much since I was a child. I always dig a big spoon into my mouth when my mother doesn't pay attention. Sometimes I will be found, and then I will be accompanied by some criticisms like eating less sweets to protect my teeth. But I will continue next time. Chubby's jam has been eaten for many years. Compared with other brands, I still like it very much. The choice for making bread and cake is chubby's jam, and I often spread it directly on toast to make breakfast. Although I've learned to cook all kinds of jam by myself, the choice of ingredients is very limited. It's difficult to buy fruits after the season. By contrast, it's more convenient to use chubby's jam. You can eat it whenever you want. Now winter is coming, a large number of yams are on the market. Making a blueberry yam not only satisfies the taste buds, but also has the effect of nourishing blood and Qi, which is very good for female friends. Blueberry sauce, of course, choby's, yam, I prefer iron yam. Tiebang yam contains less water and rich in yam polysaccharides. Therefore, its liquid is thick and tastes dry, greasy and sweet after cooking. It feels "noodle and sweet" in the mouth. After being made into yam mud, it can be easily kneaded into a ball without adding powder. This time, the yam was dressed in golden armour, crispy on the outside and tender in the inside, with a richer taste. "

Production steps:

Materials required:

Iron Yam: one

Chubby blueberry sauce: right amount

Egg: one

Bread bran: right amount

Chubby salad dressing: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Jin Lan Mei Shan Yao