Stir fried Agrocybe aegerita(gan chao cha shu gu )

Stir fried Agrocybe aegerita

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: remove the roots of Agrocybe aegerita and wash.

Step 3: cut it in two.

Step 4: cut onion and pork into shreds.

Step 5: heat the pan to cool the oil, and stir the shredded meat out of the oil.

Step 6: pour the shredded onion into the water.

Step 7: stir fry the fragrance.

Step 8: add tea tree mushroom and stir fry.

Step 9: add some soy sauce, salt, chicken essence and sugar, stir fry well and cook for about two or three minutes.

Step 10: make a good tea tree mushroom.

Materials required:

Agrocybe aegerita: right amount

Streaky pork: moderate

Onion: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: when choosing the tea tree mushroom, you should choose the slender one, and the one without the umbrella on it is the best.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Chao Cha Shu Gu