Pork tripe soup with pepper(hu jiao zhu du tang )

Pork tripe soup with pepper

Introduction:

Production steps:

Step 1: wash the pork tripe and boil it in water for about 10 minutes. Then take out the pork tripe and cool it with water (the stewed pork tripe will be more q), and cut it into small pieces

Step 2: peel and wash the bamboo shoots, cut them into rhombic blocks, wash and tear the Auricularia auricula into small pieces, cut the ginger and set aside

Step 3: put the water into the stew pot, put the pork tripe and bamboo shoots together until the soup is boiling, then put the seasoning salt, ginger and chicken essence, stew for about 20 minutes, put in black fungus and cuttlefish, stew for another hour, finally put in white pepper, stew for about 10 minutes

Materials required:

Pork tripe: right amount

Auricularia auricula: right amount

Bamboo shoots: right amount

Dried cuttlefish: moderate

White pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: moderate

Note: this soup is light and healthy. It has the function of detoxification and is also a recipe for nourishing the stomach

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Hu Jiao Zhu Du Tang