Quick nutritious breakfast - rice with egg soup
Introduction:
"This meal is light, smooth and delicious, which is very suitable for breakfast. Also very suitable for children, the elderly, or appetite is not good, do not love greasy friends, really good, try it. Because it's making rice, you need to add more water. The ratio is 1 egg and 2 paper cups of water. Just fill the paper cup with water until it's 8 points full, which is the kind of paper cup you usually use to drink water. "
Production steps:
Materials required:
Egg: 1
Water: 2 cups
Shrimp: right amount
Peas: moderate
Rice: right amount
Seaweed: moderate
Salt: right amount
Sesame oil: appropriate amount
Seafood sauce: right amount
Cooking wine: moderate
Coriander powder: appropriate amount
Shallot powder: appropriate amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Kuai Su Ying Yang Zao Can Dan Geng Pao Fan
Quick nutritious breakfast - rice with egg soup
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