Dried hairtail(gan xiang dai yu )

Dried hairtail

Introduction:

"Don't talk too much, just go ahead!"

Production steps:

Step 1: 1. Raw material: hairtail. Seasoning: green and red pepper, onion, ginger, garlic, pepper, fragrant leaves. Oyster sauce, soy sauce, sesame oil, five spice powder

Step 2: 2. After the hairtail is dried, dip the dried starch on both sides evenly.

Step 3: 3. Dip the dried hairtail in the egg.

Step 4: 4. Dip the hairtail in the egg liquid and fry it in a hot pan until both sides are golden

Step 5: 5. Leave the bottom oil in the pot, add onion, ginger, garlic, pepper and fragrant leaves to saute

Step 6: 6. Add a little water, salt, sugar, oyster sauce, five spice powder, soy sauce, chicken essence.

Step 7: 7. Add hairtail, cook a little, add green and red pepper, pour in sesame oil, and you can start the pot

Step 8: 8

Step 9: 8. Finish and eat

Step 10: 9

Materials required:

Hairtail: 250

Green pepper: right amount

Scallion: right amount

Pepper: right amount

Eggs: right amount

Garlic: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Red pepper: right amount

Salt: right amount

Oyster sauce: right amount

Dry starch: appropriate amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Precautions: 1. When frying hairtail, you need a layer of egg liquid outside, which is not easy to break; 2. When turning hairtail, it's better to turn it from the side with dorsal spines, which is not easy to break.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Xiang Dai Yu