Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"My favorite dish is my colleagues and friends who like to come to my house to order this (the other one is braised pig's feet, not for the time being)"

Production steps:

Step 1: bring to a boil with water, blanch the spareribs, drain and cut the potatoes into hob pieces. Chop the dried pepper, slice the ginger, add the Chinese prickly ash and prepare the seasoning. Add a little more peanut oil to heat, add the above seasoning, stir fry until fragrant, pour in the ribs, stir fry for a little longer, until the ribs turn yellow and fragrant, add soy sauce and stir for a while

Step 2: add water and bring to a boil over high heat. Simmer over low heat for 20 minutes. Add potato chips, rock sugar and star anise and continue for 10 minutes

Step 3: stew until the potatoes are soft and transparent (be careful not to rot), add salt, white pepper and a little sesame oil. Chop coriander and add in. Remove from pan and put on plate.

Materials required:

Potatoes: moderate

Spare ribs: moderate amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Sesame oil: appropriate amount

White pepper: moderate

Soy sauce: right amount

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Star anise: right amount

Ginger: right amount

Note: sugar is necessary yo, need to take a good amount. A little sesame oil before cooking can make the dish taste better. I only put a little pepper, but I haven't tried it. Is there any difference

Production difficulty: unknown

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Pai Gu