Making crispy biscuits in microwave oven(wei bo lu zuo su cui bing gan )

Making crispy biscuits in microwave oven

Introduction:

"When we talk about butter and biscuits, don't we think we'll make biscuits with butter? The answer is No. Today, I'd like to introduce a biscuit without oven or butter

Production steps:

Step 1: peel off the shell of the cooked egg, remove the protein and set aside the yolk

Step 2: crush the egg yolk with a spoon. The cooked egg yolk can remove part of the fishy smell of the egg and shorten the cooking time

Step 3: prepare the flour and corn starch

Step 4: flour and corn starch 1:1 into the basin, add corn starch instead of butter to make crisp taste

Step 5: put the crushed egg yolk into the basin to make the biscuit taste crispy and crispy

Step 6: add sugar, the amount of sugar with their own taste, like sweet can put more

Step 7: mix the flour and ingredients evenly, add about three teaspoons of vegetable oil, stir by hand while adding, and then add water.

Step 8: knead the dough and refrigerate for 30 minutes to make it crispy.

Step 9: take out the frozen dough, pull a small piece by hand, knead it into a ball, and then make a few rabbits

Step 10: gently flatten with your hands, a small biscuit is ready; finish all the biscuits in turn.

Step 11: put the biscuit on the plate.

Step 12: put it in the microwave oven for 3 minutes.

Step 13: take out the flap.

Step 14: 2 to 3 points higher.

Step 15: OK, the cookies are ready

Materials required:

Flour: 150g

Corn starch: 150g

Cooked eggs: 3

Sugar: 50g

Oil: right amount

White Sesame: right amount

Note: 1. Flour and corn starch 1:1, can make biscuit taste crisp. 2. Add egg yolk. 3. Add 3 tbsp of vegetable oil to the dough. 4. Refrigerate the noodles for 30 minutes.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wei Bo Lu Zuo Su Cui Bing Gan