Braised grass carp in brown sauce(hong shao cao yu kuai )

Braised grass carp in brown sauce

Introduction:

Production steps:

Materials required:

Grass carp: right amount

Auricularia auricula: right amount

Millet pepper: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

MSG: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Cao Yu Kuai