Pan-Seared Green Chili Pepper(hu pi la jiao )

Pan-Seared Green Chili Pepper

Introduction:

"Hupi green pepper, also known as Hupi sea pepper, is a very popular Sichuan dish. It is a famous dish that the surface of green pepper is slightly burnt. The mottled burnt spots are like the pattern of a tiger, so it has the good name of Hupi green pepper. Now a large number of hot peppers are on the market. Hupi hot pepper is a good appetizer in summer. "

Production steps:

Step 1: Ingredients: green pepper, garlic, salt and vinegar

Step 2: remove the green peppers, wash and drain. Peel and slice garlic

Step 3: heat the pan and stir fry the green pepper directly.

Step 4: stir until the green pepper turns dark and yellow, then remove it.

Step 5: saute garlic in hot oil until yellow.

Step 6: add green pepper and stir fry together.

Step 7: add salt and pour in a little vinegar before boiling

Step 8: stir well

Step 9: spicy and delicious

Materials required:

Green pepper: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Note: green pepper first do not put oil directly dry fried, so it will not absorb too much oil. A little vinegar is good for aroma before boiling. If you like to eat salty, you can also consider breaking the green pepper, which is easier to taste. Tiger skin green pepper made from tender green pepper is not spicy at all, but also very fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi La Jiao