Onion and cumin mutton(yang cong zi ran yang rou )

Onion and cumin mutton

Introduction:

"I think there are two ways to love mutton. One is that I love it to death. No matter what I do, I am a fan of mutton. Second, hate to death, a smell of that smell, I want to run away, faster than running in the presence of poison gas. My mother doesn't like mutton, so I seldom eat mutton in my family since I was a child. Because my mother doesn't eat it, I don't think it's good food, so I don't eat it. Walking in the street, run into the roast mutton kebab, run away quickly. When I smell that smell, I feel the opposite. This situation lasted until after work. When I ate hot pot, everyone always gave me some beef, and vowed that if you eat beef, there is no smell of mutton, and the mutton belongs to us. At first, I always looked for the plate of beef and cooked vegetables. However, you can't always eat small hot pot. Sometimes, a table of people around a big pot, mutton, not only the taste of the whole pot is running, just put down a large piece of beef, but it may be mutton. If I don't eat chopsticks, it will lead to questions, so I have to choose what I think I can eat. Kebabs are very popular. Every time I only eat roasted wings and pig skin, I am gradually persuaded to eat them with my teeth biting. The smell of the smell lingers in my mouth for a long time, but I don't want to leave. We have to keep drinking or eating to improve. Every time I hear about eating hot pot or kebab, it's a torture for me. However, under this kind of torture, I gradually fell in love with eating hot pot and kebab. Now I especially like eating Banjin. The roasted wings, which I used to love like fire, have faded out of the world. Later, I tried goat scorpion and braised mutton. I found out how I hated this delicious food before? Is it just because of its smell? It's like every time we eat hot pot at home, my mother can't eat. Several days later, when my mother came back from outside, she still felt that there was a mutton smell at home. However, still not used to eating hand grasping mutton, stewed mutton. When I was tidying up the refrigerator, I found a piece of mutton, so I wanted to take it out and make it. If you only fry mutton, you still feel too tired, so you put onion in it. Unexpectedly, my leaders and I both choose onion to eat more. When eating steamed bread, the steamed bread is broken off and the mutton is sandwiched in, which is very delicious. Put a lot of cumin powder and cumin grains, can remove the mutton smell, but also increase the taste. 　　”

Production steps:

Step 1: slice the mutton, soak it in warm water and rinse it several times to remove the smell.

Step 2: add starch.

Step 3: put in the soy sauce.

Step 4: add cooking wine.

Step 5: add cumin powder and marinate for half an hour.

Step 6: shred the onion.

Step 7: put proper amount of oil into the pot, pour in mutton and stir fry.

Step 8: after the mutton changes color, put in the right amount of salt.

Step 9: put in the old style and color it.

Step 10: put in cumin granules and take out the pot.

Step 11: pour the oil into the pot again, heat the oil and stir fry the onion.

Step 12: season with a little salt.

Step 13: after the onion is cooked, pour in the fried mutton and stir fry.

Step 14: add pepper powder and cumin granules.

Step 15: add sesame.

Step 16: sprinkle some chives before leaving the pot.

Materials required:

Mutton: 200g

Onion: 80g

Cumin granules: moderate amount

Cumin powder: right amount

Pepper powder: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Starch: right amount

Salt: right amount

Sesame: right amount

Note: 1. If you like spicy food, you can put some chili noodles. Stir fry the onion together. 2. 3. If you like coriander, you can change chives into coriander. 4. Put in the starch to marinate, the mutton will be more tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Yang Cong Zi Ran Yang Rou