Dai Flavor: stir fried meat with pickles(dai zu feng wei shui yan cai chao rou )

Dai Flavor: stir fried meat with pickles

Introduction:

"Today, I'm releasing Dai cuisine again. Although I'm a Han nationality, I like the Dai flavor very much. Especially in Yunnan, when the weather is hot, Dai Flavor is a good choice. It's sour and spicy. It's also refreshing and appetizing. Last time I uploaded a Dai flavor drink, paoluda. Today I uploaded a meal, fried meat with pickles. "

Production steps:

Materials required:

Pork loin: appropriate amount (cut into silk)

Pickles: right amount

Spicy millet: moderate

Minced garlic: right amount

Coriander: right amount

Lemon: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dai Zu Feng Wei Shui Yan Cai Chao Rou