Egg with leek(jiu cai tan ji dan )

Egg with leek

Introduction:

"Leek, also known as Yang grass, catch Yang grass, evergreen grass, Qiyang grass, is especially suitable for spring consumption. Leek stand egg is a very simple home cooked dish, and it is also the most suitable dish for lazy people. It saves time and effort, and the taste is quite good. "

Production steps:

Step 1: Ingredients: wash leeks and two eggs

Step 2: cut leeks into small pieces

Step 3: break the eggs into the bowl

Step 4: add leeks, salt and a small amount of chicken essence and stir well

Step 5: heat the oil in the pot, and pour in the leek egg liquid.

Step 6: turn down the heat and turn over after one side solidifies.

Step 7: fry on both sides and add to plate

Materials required:

Leek: 50g

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Note: when frying, use a small fire to fry slowly. Don't worry, otherwise it's easy to burn. I had a big fire, almost burnt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Tan Ji Dan