Small snack: amber walnut with milk flavor(jie chan xiao ling shi nai xiang kou wei de hu po he tao )

Small snack: amber walnut with milk flavor

Introduction:

"My cousin came from Sichuan last year, just in time for the new walnut market season, especially brought us some fresh walnuts from home. Unexpectedly, the three members of the family were not interested in walnuts. I put a few pieces into the soybean milk machine to drink with the beans. I put a few pieces when I made bread. I tried several times and found that after adding walnuts, everyone felt that they were not as delicious or delicious as the original flavor, and finally I didn't add them at all. If you don't get those walnuts, just put them in the storage room. Summer is coming soon. If these things are not well preserved, they will grow worms, and then they will be wasted. It's a pity that good things are wasted like that. Just before, I made amber walnut, which was quite popular. I wiped out the walnut in less than half a month. This time, I also made amber walnut. The difference is to change the taste and try to eat the delicious milk. "

Production steps:

Step 1: wash the peeled walnuts with clean water and soak them in water for about 15 minutes (to remove the astringency)

Step 2: drain the soaked walnut kernel

Step 3: put tin foil on the baking plate and spread the drained walnut kernel on the baking plate

Step 4: preheat the oven at 180 degrees for about 15 minutes

Step 5: after drying the walnuts, pour the milk and rock sugar into the pot, bring to a boil over medium heat, then turn to low heat and simmer slowly

Step 6: when the milk and rock sugar are boiled to a thick state

Step 7: pour the dried walnuts into the pot and mix well

Step 8: continue to cook slowly over low heat. Keep turning over the walnuts in the process of cooking. Turn off the heat after the rock sugar milk juice is completely mixed with the walnuts

Step 9: put the walnuts in the baking pan, sprinkle with sesame seeds, and bake for 10 minutes at 180 degrees

Materials required:

Walnut kernel: 550G

Milk: 500g

White Sesame: a little

Rock sugar: 60g

Note: 1, baked walnut, out of the oven, put cool box, eat with take 2, walnut contains more fat, so one can not eat too much, otherwise it will affect digestion

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jie Chan Xiao Ling Shi Nai Xiang Kou Wei De Hu Po He Tao