Rice in fresh thick sauce soup(xian nong jiang tang pao fan )

Rice in fresh thick sauce soup

Introduction:

"Fresh and thick rice in soy sauce soup should have a good appetite."

Production steps:

Step 1: wash the steak and meat with cold water and boil them with radish.

Step 2: take out the battered meat and cut it thick, then add onion, garlic and soy sauce to taste it with the sliced radish, and stew it in the soup.

Step 3: wash the bracken and Platycodon grandiflorum and fry them with seasoning.

Step 4: then boil the bean sprouts, add seasoning and mix well.

Step 5: cut the beef well, add seasoning and bake it into a circle, and then cut it into four corners.

Step 6: put the rice in the casserole, put on the sauce soup, and then put the meat and mixed vegetables evenly.

Step 7: when eating, you can add onion, sesame, chili noodles and so on according to your hobbies.

Materials required:

Beef ribs and meat: 600g

Radish: 200g

Beef: 150g

Water: 20 cups

Pteridium aquilinum: 100g

Platycodon grandiflorum: 100g

Soybean sprouts: 100g

Rice: 5 cups

Scallion: 1 tablespoon

Garlic: 1 / 2 tsp

Sesame: 1 tablespoon

Soy sauce: 1.5 tbsp

Sesame oil: 1 / 2 tsp

Pepper noodles: 1 / 2 tsp

Clear sauce: 5 tablespoons

Note: according to their own taste modulation sauce salty.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Nong Jiang Tang Pao Fan