Another way to eat tofu
Introduction:
"The Spring Festival is approaching. Every time it comes, it gradually has the flavor of new year. Cooking also needs some new creative dishes, some dishes with the flavor of new year. This dish uses red and yellow pepper, pepper, mustard, ham and meat and tofu. With the method of making pot collapse, the colorful vegetable meat stuffing is inlaid in the tofu box, and cooked with abalone juice. The rich ingredients and abalone juice set off the tofu with noble atmosphere. This dish is not only nutritious, but also delicious. It's like a treasure box. It's full of colorful treasures, which symbolizes wealth. So I named it [colorful treasure box] with some accessories, so it's a good dish whether it's a new year's dish or a family dinner. "
Production steps:
Materials required:
North tofu: a small piece
Pork stuffing: 100g
Diced pepper: 10g
Red pepper: 12g
Diced yellow pepper: 12g
Diced mustard: 20g
Ginger powder: appropriate amount
Onion powder: appropriate amount
Egg white: a little
Vegetable oil: right amount
Small tomato: 1
Faxiang: a little
Abalone juice: 1 teaspoon
Oyster sauce: half teaspoon
Sugar: one teaspoon
Pepper: a little
Shaojiu: a little
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yi Ru Jian Dan Yan Ke Cai Huan Ge Fang Fa Chi Dou Fu Wu Cai Bao He
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