Spicy fish with pickled vegetables(ma la suan cai yu )

Spicy fish with pickled vegetables

Introduction:

Production steps:

Materials required:

Grass carp: 1

Cooking wine: 1 teaspoon

Starch: 1 teaspoon

Pickled wild pepper: 100g

Salt: right amount

White pepper: right amount

Pepper powder: right amount

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Ma La Suan Cai Yu