Homemade beef jerky(zi zhi niu rou gan )

Homemade beef jerky

Introduction:

"Beef is the second largest meat food of Chinese people, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son of meat ". Beef jerky is a kind of meat jerky made from beef. It contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also is easy to preserve without deterioration. "

Production steps:

Step 1: cut the beef into small pieces and cook with cold water

Step 2: fish out the beef after boiling

Step 3: put oil in the pot, add ginger slices to make it smell

Step 4: put in the beef and stir fry constantly

Step 5: when the beef turns crimson, add chili and garlic and continue to stir fry

Step 6: put sugar, soy sauce, cooking wine and thirteen spices into the pot, boil them, reduce the heat and simmer slowly

Step 7: when the water is less, stir fry constantly

Step 8: don't rush out of the pot when the water is gone. Stir fry for a while

Step 9: out of the pot, now the beef jerky is only semi-finished, then you can add curry powder, cumin powder and other seasoning according to your own taste

Materials required:

Beef: 2 jin

Garlic: right amount

Ginger slices: right amount

Dry pepper: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Thirteen spices: appropriate amount

Note: open the beef stand and air it for a day or two. When it is drier, it is the real beef jerky.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Niu Rou Gan