Haihong cake(hai hong bing )
Haihong cake
Introduction:
"Haihong is very fresh and delicious. If you have Haihong that you haven't finished eating, we all know that if you eat it after heating, it may not taste very fresh. If you make a cake of the remaining Haihong, ha ha, you can keep the original delicious without wasting it."
Production steps:
Materials required:
Haihong: Unlimited
Flour: according to the number of Haihong
Eggs: 1-2
Salt: according to personal taste
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Hong Bing
Haihong cake
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