Onion and bacon rolls(yang cong pei gen juan )

Onion and bacon rolls

Introduction:

"Bacon meat: it has the main functions of invigorating spleen, appetizing, dispelling cold and digesting food."

Production steps:

Step 1: peel and wash the onion, cut it into wide strips with a knife and set aside.

Step 2: cut the bacon into small pieces from the middle.

Step 3: take a piece of bacon, put shredded onion on one end, roll it from one end to the other, and then put it on with toothpick.

Step 4: put two bacon rolls on one toothpick, put them on the baking tray, preheat the oven in advance, bake at 200 ℃ for 20 minutes.

Step 5: take the bacon roll out of the oven, brush it with honey evenly, and continue to bake for 5 minutes.

Step 6: This is a baked onion bacon roll.

Materials required:

Onion: right amount

Bacon: moderate

Honey: right amount

Note: 1. Bacon sometimes tastes very greasy, so it won't feel greasy. It has the smell of onion and tastes very good. 2. Onion must be purple onion. It tastes delicious.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Pei Gen Juan