Horseshoe mushroom meat and egg dumplings(ma ti xiang gu rou dan jiao )

Horseshoe mushroom meat and egg dumplings

Introduction:

"Eggs are rich in nutrition, and with other ingredients, they are fried into dumplings, which immediately makes people feel tall. Because of my impatience, I fry small dumplings into big ones. "

Production steps:

Step 1: add chopped mushrooms and chopped horseshoes to the meat, and then add appropriate amount of salt and pepper to mix.

Step 2: add appropriate amount of salt to 5 eggs and beat them into egg liquid.

Step 3: heat in a non stick pan, drop a small amount of oil, add a spoonful of egg liquid, fry until the bottom is solidified, and when the surface is wet, put the stuffing in the middle. (this step is very important, don't fry the egg until it is completely solidified, otherwise it won't cover the stuffing.)

Step 4: scoop up one end, cover the stuffing and fry until the meat and eggs are cooked. Do the same with the rest of the egg.

Step 5: finished product.

Materials required:

Pork stuffing: 150g

Horseshoe: 4

Water soaked mushrooms: 4

Eggs: 5

Note: if you want to make dumplings smaller, put less egg liquid.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Ti Xiang Gu Rou Dan Jiao