Sun dried taro(shai shai xiao nv zi mei shi ba si yu tou )

Sun dried taro

Introduction:

"This is the first dish I made. I saw taro in Carrefour. I didn't expect that I would be allergic when I peeled it. Please be careful. You can wear rubber gloves to handle it."

Production steps:

Materials required:

Taro: moderate

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Shai Shai Xiao Nv Zi Mei Shi Ba Si Yu Tou