Milk coriander bag(niu nai xiang cai bao )
Milk coriander bag
Introduction:
Production steps:
Materials required:
High flour: 500g
Egg: 50g
Salt: 5g
Sugar: 100g
Yeast: 5g
Butter: 5050g
Milk powder: 20g
Water: 250
Minced coriander: 10g
Milk: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Niu Nai Xiang Cai Bao
Milk coriander bag
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