Fried pork with pineapple(fei qin zou shou bo luo chao rou )

Fried pork with pineapple

Introduction:

"The ingredients and preparation of this dish are very simple, but the taste is really good, especially in this hot summer, which is too hot to eat. It's very sweet and sour. I hope you like it and support it! "

Production steps:

Step 1: prepare the material and slice the lean meat.

Step 2: add salt, soy sauce, corn oil and starch to the lean meat, mix well and marinate for 10 minutes.

Step 3: peel the pineapple in salt water.

Step 4: heat the oil in the pan, pour in the cured lean meat and stir fry until discolored.

Step 5: add appropriate amount of water and cook the lean meat together without covering until the lean meat is fully cooked.

Step 6: drain the pineapple, add it to the roasted lean meat, stir fry for a while, then start the pot.

Step 7: put the delicious pineapple fried meat on the plate and put it out of the pot.

Materials required:

Lean meat: moderate

Pineapple: 1

Corn oil: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Note: this dish can be seasoned in lean meat. No seasoning is needed in the process of stir frying. Pineapple can be slightly fried. Over ripe, the pineapple flavor will be greatly discounted.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fei Qin Zou Shou Bo Luo Chao Rou