Yaozhu double porridge(yao zhu shuang zhou )

Yaozhu double porridge

Introduction:

"Mrs. Jin was born in Laizhou Bay. Laizhou Bay is one of the three major bays of Bohai Sea. It is rich in all kinds of fish, shrimp and shellfish. The eight treasures of the ocean are the most delicious. They are one of the tribute products in ancient times. Wang Zhidao of Song Dynasty once praised yaozhu of Fujian coastal area with "hump is good at northwest, yaozhu is good at Southeast". The fan Beiding used in this porridge is produced by our own family. It is absolutely fresh, natural and organic. It has the effect of nourishing yin and kidney, promoting blood circulation and dispersing knots, and tonifying essence. "

Production steps:

Materials required:

Rice and millet porridge: right amount

Yaozhu: 10 tablets

Coriander: a little

Shallot: a little

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yao Zhu Shuang Zhou