Lotus pepper with tiger skin(ou he hu pi jiao )

Lotus pepper with tiger skin

Introduction:

Production steps:

Materials required:

Lotus root: right amount

Pepper: right amount

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Ou He Hu Pi Jiao