Chicken feet with pickled peppers(xia ri xiao liang cai pao jiao feng zhao )

Chicken feet with pickled peppers

Introduction:

"Chicken feet with pickled peppers is a good cold dish in summer. It's also good for small wine. It looks white, crisp and chewy. Whether it's a family enjoying the cool on the balcony or sitting on the sofa watching TV, a pot of tea, a dish of chicken feet, gossiping about home affairs, how simple and happy life is

Production steps:

Step 1: prepare chicken feet and pickled peppers.

Step 2: wash the chicken feet, cut off the toes and divide them in half.

Step 3: add water to the pot, add ginger, scallion, star anise, cinnamon, pepper, cooking wine and salt.

Step 4: after the water boils, put in the chicken feet.

Step 5: cover and bring to a boil, then cook for 5 minutes.

Step 6: take out the chicken feet and put them in the basin. Under the tap, turn down the water and buffer for about 1 hour until the chicken feet are white. (in order to save water, it can also be soaked in clean water, and the water can be changed several times in the middle.)

Step 7: rinse the chicken feet with cold water.

The eighth step: take a container, add the right amount of the pickled peppers together with the soup, then mix in a little sugar. (white sugar is added for freshness, no need to add more)

Step 9: put chicken feet, cover, refrigerate overnight. (the soup of pickled pepper should be able to soak chicken feet)

Step 10: pickled chicken feet with pickled pepper.

Materials required:

Chicken feet: 500g

Pickled pepper: right amount

Scallion white: moderate

Ginger: moderate

Star anise: 5

Cinnamon: 1 yuan

Zanthoxylum bungeanum: right amount

Cooking wine: 2 tbsp

Table salt: 2 teaspoons

Sugar: 2 teaspoons

Note: poem phrase: 1: if you like chicken feet waxy point, cook more, like Q point, cook less, see personal taste. 2: After boiling, rinse cold water to remove the colloid on the surface of chicken feet, so as not to make the juice turbid when marinating. 3: If you like spicy, you can chop up some pickled peppers, which is very spicy. 4: Pickled pepper water should be able to soak chicken feet when pickling. If the pickled pepper water is not enough, add sugar, vinegar and salt to make some soup and add it to the pickled pepper water. 5: It's delicious to marinate overnight. If you want to taste better, marinate more time. Marinate, take it out and stir it from time to time.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: hot and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Pao Jiao Feng Zhao