Braised eggplant
Introduction:
"Home cooking - braised eggplant"
Production steps:
Step 1: wash the eggplant and break it into pieces.
Step 2: Chop garlic.
Step 3: slice the meat.
Step 4: heat the oil in the pan, add in the sliced meat and stir fry.
Step 5: add soy sauce and color.
Step 6: add garlic and stir fry until fragrant.
Step 7: add eggplant and stir fry.
Step 8: add sugar and stir fry.
Step 9: add soy sauce and stir fry.
Step 10: add appropriate amount of water to stew.
Step 11: when the soup is dry, add salt to taste and leave the pot.
Materials required:
Eggplant: 3
Pork: moderate
Oil: right amount
Salt: right amount
Soy sauce: right amount
Garlic: right amount
Sugar: right amount
Note: eggplant is best to use tender eggplant.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Hong Shao Qie Zi
Braised eggplant
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