Steamed pork with dried cowpea and rice flour(gan jiang dou mi fen zheng wu hua rou )

Steamed pork with dried cowpea and rice flour

Introduction:

"The dried cowpea is homemade, and the rice flour is hand-made. It has a strong smell of rice. It is soft and glutinous with the fragrant dried cowpea and meat."

Production steps:

Step 1: prepare rice noodles.

Step 2: soak the dried cowpea in advance.

Step 3: wash pork and cut into pieces.

Step 4: put the pork into a bowl, add oil, ginger, soy sauce and salt, stir well and marinate for 20 minutes.

Step 5: wrap the cured pork with rice flour.

Step 6: then mix the softened dried cowpeas.

Step 7: put some water in the pressure cooker, put it into the steaming rack, and put the rice noodle bowl on the steaming rack.

Step 8: close the lid and schedule for 20 minutes.

Materials required:

Pork: 200g

Dried cowpeas: 2 lots

Ginger slices: 3

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: soak the dried cowpea in warm water.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Jiang Dou Mi Fen Zheng Wu Hua Rou