Cuttlefish baby dish(mo yu wa wa cai )

Cuttlefish baby dish

Introduction:

"Cuttlefish can be said that the whole body is a treasure. It not only tastes fresh and crisp, but also has high nutritional value and medicinal value. It is a kind of high protein and low fat nourishing food. It is worth mentioning that it is an ideal health food for women to shape their body and maintain their skin. For me, its disadvantage is to occupy space in the refrigerator, eliminate it and replenish energy! "

Production steps:

Step 1: main ingredients and ingredients

Step 2: treat cuttlefish, remove bone and viscera

Step 3: change ingredients to knives

Step 4: slice cuttlefish, marinate with soy sauce, cooking wine, oyster sauce and pepper for half an hour

Step 5: saute the pickled cuttlefish slices in hot oil until they are 7 or 8 years old

Step 6: Sheng Chu

Step 7: add onion and ginger in the pot while it's hot, stir fry baby cabbage, and order a little raw

Step 8: add cuttlefish slices and stir fry for a while

Step 9: add leeks, starch and sesame oil before leaving the pot

Materials required:

Cuttlefish: moderate

Baby food: right amount

Ginger: right amount

Scallion: right amount

Leeks: moderate

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Cooking wine: moderate

Note: 1, cuttlefish skin, chew up crisp taste. 2. Avoid eating with eggplant. 3. Because cuttlefish slices have been pickled, you can not add salt. 4. Don't lose the cuttlefish bone. It's used as a long medicine when I was a child. It can stop bleeding when I cut and scratch.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mo Yu Wa Wa Cai