Homemade Korean cold noodles(zi zhi han guo leng mian )

Homemade Korean cold noodles

Introduction:

"The temperature in Beijing is high today. Because I have been doing business outside all day, I feel hot and dry after work. I want to eat some cool food when I go home. Therefore, I made Korean cold noodles for dinner. After a bowl of noodles, I feel comfortable all over, ha ha! I prefer to eat Korean cold noodles. It's mainly cool to eat. It's a bit sour, sweet and slightly spicy after eating. It also has the smell of pickle. It's very appetizing! In Beijing, there was the first time-honored restaurant selling Korean cold noodles. It is said that it was a Korean style restaurant run by the government in 1950, which was called Yanji restaurant. I remember eating it several times when I was a child. At that time, I was a Korean Chef, and the taste was more authentic. I went to the restaurant again last summer. The restaurant is still in the old position of Xisi. It seems that it has been newly decorated in recent years and looks much more beautiful than before, but the taste is not as good as before. There is no Korean Chef in it. The bowl for eating noodles is still a big one, but its content is much simpler. Because it hasn't been there for many years, the taste of childhood is almost forgotten, and there is no way to compare it, but it doesn't feel like the taste I imagined! Today, I went home from work to make a bowl of cold noodles. The soup of cold noodles is the hard core of pineapple cut from yesterday's pineapple, and then some fruits and vegetables soaked for 24 hours. It tastes very good. As for the soup making method and ingredients list of Korean cold noodles, I will introduce them at the end of the following. If you are interested in it, you can refer to its modulation method and taste it at home. You will like it. The method is also very simple. In order to be delicious and authentic, you need to soak the soup one day in advance. The soup can be used after 24 hours of soaking and refrigeration. As for the production of Korean noodles, there are many ways to adopt. You can roll the dough into pieces and then cut them into thin strips with a knife. You can also use a noodle pressing machine or a noodle pressing device. I use a Chinese noodle pressing mold to make noodles. Making noodles with this tool is easier and easier. This kind of die is sold in Beijing's small commodity market. The price is very cheap. It only costs about 20 yuan to buy. The material is made of aluminum alloy. There is also a strength of non-toxic plastic material pressure surface, the price of about 10 yuan, but not very durable, such as excessive force easy to crack. The main production methods of Korean cold noodles are as follows; "

Production steps:

Step 1: pour the buckwheat flour into the mixing basin, then pour in the potato starch and wheat flour and mix well.

Step 2: then add salt and alkali noodles and mix well.

Step 3: mix flour with water.

Step 4: mix the dough and knead well.

Step 5: cover with a wet towel and relax for 10 minutes.

Step 6: after the dough is relaxed, put it into the press.

The seventh step: then adjust the bolt and tighten the lid.

Step 8: bring the water in the soup pot to a boil, put the noodle press on the pot, and then screw the handle of the screw to extrude the noodles.

Step 9: put the noodles into the pot and stir them gently with chopsticks. When the water boils again, the noodles will come out of the water. Cook for 2 minutes and then take them out.

Step 10: take out the noodles and put them into the cold water basin to cool.

Step 11: when the noodles are too cold, put them in a bowl.

Step 12: use chopsticks to place spicy cabbage, apple slices, eggs and sauced beef on it.

Step 13: spoon out the soup and pour it on the noodles.

Step 14: sprinkle some cooked sesame seeds on the noodles after pouring the soup.

Step 15: if you like spicy food, you can also put some fried chili oil.

Materials required:

Buckwheat flour: 100g

Potato starch: 100g

Wheat flour: 50g

Alkali noodles: 2G

Refined salt: 4G

Water: 140ml

Boiled eggs: half

Beef tendon in soy sauce: 4 slices

Apple: 4 pieces

Homemade Korean hot cabbage: 30g

Cooked sesame: right amount

Vegetable and fruit soup: 500ml

Note: Korean cold noodle soup making method, soup ingredients list; raw materials; mineral water 750ml, 1 tsp soda, 2 tbsp white vinegar, 1 tsp refined salt, 2 tbsp sugar, 1 tbsp soy sauce, 25 g cucumber slices, 25 g shredded onion, 25 g green pepper, 30 g apple chips, 30 G fragrant pear slices, 50 g pineapple chips. First put the cut fruits and vegetables into the fresh-keeping box, then melt the sugar, salt and soda with mineral water, and then put in the right amount of white vinegar and soy sauce to mix well. After mixing well, pour the flavor juice on the fruits and vegetables, cover the fresh-keeping box and put it into the refrigerator for refrigeration, and soak it for 24 hours before use. (Note: the above raw materials are 750ml mineral water, and the soaked soup can be used to make two bowls of cold noodles. If you need to increase the production quantity, you can calculate according to the quantity of raw materials in the ingredient list, and then add a reasonable proportion of fruits and vegetables and seasoning. The characteristics of cold noodles are as follows: beautiful color of ingredients, delicate flavor of fruits and vegetables, salty, fresh, sour and sweet taste, smooth noodles, matching of meat and vegetables, cool, delicious and delicious. Warm tips: 1. The noodles should be longer. Don't break them when squeezing or cutting. To choose better potato flour, taste will be more delicious. 2. Fuji or Guoguang apple, which is hard, sour, sweet and crisp, is suitable for apples. 3. Sauced beef and spicy cabbage can be made or bought. 4. When eating, the taste can be adjusted according to your own preference. For example, sour and sweet degree, salty and spicy degree, when eating, you can add some white vinegar and chili oil to the bowl. White rice vinegar is the best choice for white vinegar. Vinegar essence is a kind of chemical product. The acetic acid is synthesized artificially and its taste is too sour. It is not recommended to use it. Eating more chemicals is not good for your health. This kind of Korean style "homemade Korean cold noodles" suitable for home-made is ready for friends' reference!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Han Guo Leng Mian