Stewed noodles with cabbage and pork(bai cai zhu rou dun fen tiao da pen cai gou wei fu ba bao mi fan he kuai su xian cai zuo fa )

Stewed noodles with cabbage and pork

Introduction:

"This is my favorite dish on a cold day. There are meat, rape and vermicelli. I can't eat enough of them many times. Everyone here will cook this dish all winter. Stewed noodles with cabbage and pork, our regular customer. It's also simple. It's best to use streaky pork with skin. It's delicious. Unfortunately, I didn't buy streaky pork with skin this time. I went late and only had leg meat. The forelegs are gone, only the hind legs. The hind legs are the hind legs. The meat is fine. "

Production steps:

Materials required:

Cabbage: moderate

Pork: moderate

Vermicelli: right amount

Green pepper: right amount

Coriander: moderate

Star anise: right amount

Garlic: right amount

Ginger slices: right amount

Dry pepper: right amount

Salt: right amount

Soy sauce: right amount

Water: moderate

Sesame oil: appropriate amount

Chicken juice: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Rou Dun Fen Tiao Da Pen Cai Gou Wei Fu Ba Bao Mi Fan He Kuai Su Xian Cai Zuo Fa