Cabbage stew vermicelli(bai cai dun fen tiao )

Cabbage stew vermicelli

Introduction:

Production steps:

Step 1: wash the cabbage and tear it into small pieces.

Step 2: slice pork.

Step 3: soak the vermicelli in warm water.

Step 4: cut the green onion and pepper and set aside.

Step 5: add the oil into the pan, stir fry the meat until it turns white, stir fry the onion and pepper until fragrant, and then add the appropriate amount of soy sauce.

Step 6: pour in the cabbage, add salt and stir fry for a while.

Step 7: pour in the soaked vermicelli.

Step 8: add a little water to simmer for a while, then add chicken essence to taste before leaving the pot.

Materials required:

Cabbage: 400g

Pork: moderate

Vermicelli: right amount

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: first add salt, can make cabbage water fried out, so stew vermicelli, just don't need to add too much water.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Dun Fen Tiao