Modified milk Pueraria jelly(gai liang ban niu nai ge gen dong )

Modified milk Pueraria jelly

Introduction:

"The modified Pueraria jelly, instead of water, uses pure milk. It's very smooth and tender! The diameter of the milk bowl is 12.5, 1 spoonful of kudzu powder is 8g, 1 bowl of milk with 5 spoonfuls of powder, 3 spoonfuls of cold water, and finally add mango and watermelon. If you freeze in the refrigerator for a while, it's really cool! If a man stays up late and hurts his liver to watch the world cup, his daughter-in-law should do it quickly

Production steps:

Step 1: preparation materials: a bowl of pure milk, 5 spoons of pueraria powder, a small brown sugar

Step 2: pour 3 spoonfuls of cold water into the pueraria powder, and then stir with a spoon in the same direction until the paste is thick (less water than the Pueraria paste)

Step 3: pour the pueraria powder diluted in step 3 into the boiled milk, and stir it in the same direction with spoon or chopsticks until it becomes paste (don't turn off the fire at this time, it needs to be hot enough to freeze)

Step 4: pour the frozen Pueraria into the plate, spread it flat, and let it cool naturally;

Step 5: use a knife to cut the whole plate of kudzu root jelly into a grid shape (dip the knife with a little water before cutting)

Step 6: pour the cut Pueraria into a bowl, then add watermelon, mango or other fruits.

Materials required:

Radix puerariae powder: 5 teaspoons

Milk: 1 bowl

Watermelon: small amount

Mango: small amount

Brown sugar: small amount

Precautions: 1. Pueraria powder is made by Penguin by grinding, slag separation, filtration, sedimentation, drying and hand-made. Interested friends can share the production process. If you don't have time to make your own powder, you are welcome to buy it in the small museum. 2. It's a bitter summer now. You can put the prepared Pueraria jelly in the refrigerator for 1 hour to eat, which is cool and comfortable. 3. You can add other fruits according to your preference. 4. There was a recipe for making Pueraria jelly with shared water before. If it is made with water, the jelly is transparent.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: sweet

Chinese PinYin : Gai Liang Ban Niu Nai Ge Gen Dong