Super speed cream ice cream(chao su ban nai you xue gao )

Super speed cream ice cream

Introduction:

"My son always asked me to make this kind of cream ice cream recently, but the cream is so high-fat that I didn't make it. This time, I took advantage of the holiday to ask my sister for some cream and made this kind of cream ice cream to satisfy his craving. This kind of cream ice-cream is very simple in material, and its method is also a fool's version. It doesn't need to be taken out and mixed in the middle of the way. It's very convenient. It's suitable for lazy people. It doesn't have any ice residue, it's not very sweet, it's slippery, it's soft, and it's milk fragrant. It's fast and delicious. This "speeding" is not a false name. "

Production steps:

Step 1: whipped cream, sugar, milk

Step 2: add half the sugar to the whipped cream

Step 3: mix with electric beater until fluffy

Step 4: add milk and remaining sugar

Step 5: continue to beat all materials until they are even and fluffy

Step 6: put the refrigerator in the freezer overnight (you don't need to take it out and mix it halfway), then you can eat it. This "speeding" is not a false name.

Materials required:

Whipped cream: 200g

Sugar: 50g

Milk: 120g

Note: like to eat sweet can increase the amount of sugar

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Chao Su Ban Nai You Xue Gao