to toast bread(kao mian bao )

to toast bread

Introduction:

"It's hard to tell whether the butter on the market is true or not, and the butter is also high in calories. I've been thinking about using vegetable oil instead of butter to make pastry. It's made of vegetable oil. Although it doesn't have the smell of butter, it doesn't have the smell of bread. It's still a healthy love bread. About the tools for making pastry: I wanted to buy an oven by myself, but after I bought it, I found that it was really a money burning thing. Kitchen electronic scales, cake making molds (tens or hundreds of them), electric puncher, manual egg beater, egg separator, mixing shovel (fortunately, the refrigerator de icing shovel can be replaced), sieve (considering the soybean milk sieve can be replaced), if we want to further develop, we have to count, flower mouth, flower bag, light cream, butter, Yafen, meat floss, rum, raspberry, Sugar powder and so on. About low gluten flour: ordinary flour and corn starch 4:1 ratio can be reconciled, do not buy low gluten flour. Generally, milk, oil and eggs are used to make cakes instead of water, because adding water makes flour gluten easily

Production steps:

Materials required:

Flour: 200g

Corn starch: 50g

Milk: 180g

Eggs: 2

Sugar: 20g

Salt: 2G

Yeast: 2G

Vegetable oil: 20g

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Kao Mian Bao